Knowledge Base
Articles that I have written for the Master
Gardener Monthly Newsletter, plus information from other
sources.
The
Ecology of Gardening/Growing Food Ecologically - Slides
(talk given by me at Master Gardener
meeting 4/18/07)
Strategies for the Windy Season
Summer Lettuce
A Tomato In Winter
Getting to the Root of Productivity
Blemishes on the Road to
Ripe and Juicy
Surprise and Delight -
discoveries in the garden
Fava Beans and Greens
- Edible green manure
Radishes Gone Wild -
How to and How not to
Seed Saving for Allium Growers
- Continued
Seed Savers Allium Quiz
- What to know - What to plant.
Seeds of Chance - Selfers and
Outcrossers - Growing for seed
Gardens as Islands of Genetic
Diversity - Diversity in native varieties
Out of Africa/India/China -
Cowpeas (aka. Black Eyed Peas
Out of Africa - Black Eyed
Peas - Origin & value of black eyed peas
Dilemmas of the Untidy Gardener
- Yhe impact of personal style
What is a Sustainable Garden?
- Guidelines to sustainability
The Principled Gardener
- Creating a sustainable food garden
Feeding Aphids - For a balanced
garden ecology
Broccoli - Growing,
varities and history
Degrees of Engagement - More
about native foods
Diversity
in the KG - Growing native southwest foods
Diversity
Quiz - How much seed diversity is there?
Food
Mileage - Shortening the field to table distance
Greens - Growing Perpetural Chard Spinach Beet
Greening the
Spuds - Starting potatoes
How
Much Is Enough? - Space requirements
Kitchen Garden
- Philosophy, practice, photographs
Lettuce - Cultivation,
varieties, photographs and history
Lettuce
- Aslide show (flash player req.)
Of Meals and Memories - Recovering
tastes slowly
Why Not Leeks? - Easy to grow
Alliums
To Vichyssoise and Beyond - More
about leeks
The Beans of 2005 - The beans
I know and love
My Three Sisters - Adapting
native companion planting
What's A Food System? - Attitudes
about the food supply - pdf
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